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Writer's pictureMartin Glasmacher

Get Ready to Noodle Around: The Surprising Dessert That's Taking the World by Storm




Twisted Delight: Trying Spaghetti Ice Cream for the First Time


Spaghetti...But Make it Dessert: A Playful Twist on a Classic Dish


Ingredients:

Vanilla ice cream

Strawberry or raspberry sauce (or other fruit sauce of your choice)

White chocolate or coconut flakes (optional)


Tools:

Potato ricer or spaetzle maker (to create the ice cream noodles)

Mixing bowl

Ice cream scooper

Plate or bowl to serve


Instructions:

Soften the vanilla ice cream by leaving it out at room temperature for a few minutes.

Use a potato ricer or spaetzle maker to create long, thin noodles of ice cream. If you don't have either of these tools, you can try pushing the ice cream through a sieve with large holes.

Place the ice cream noodles into a mixing bowl and stir in the strawberry or raspberry sauce until well combined.

Use an ice cream scooper to scoop the spaghetti ice cream onto a plate or bowl.

Optional: Sprinkle white chocolate or coconut flakes over the top of the spaghetti ice cream for added texture and flavor.

Serve immediately and enjoy!

Note: You can also try different sauces or toppings to customize your spaghetti ice cream, such as chocolate sauce, whipped cream, or fresh fruit.

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